Pick's Organic Farm Shop

Organic Garlic

Organic Garlic

Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Origin: Spanish Certification: CAAE

£2.34
Gluten Free
Freezable
Organic Vegetables
Out of Season

Organic Swede

Organic Swede

A member of the cabbage family, the swede is often confused with the turnip, though they look quite different. It's also known as yellow turnip, Swedish turnip and Russian turnip and, in America, rutabaga. In Scotland, where it is known as neeps, swede is the traditional accompaniment to haggis on Burns night. great recipes for swede here. Origin: Spain Certification: CAAE

£1.50
Gluten Free
Not freezable / re-freezable
Organic Vegetables
Out of Season

Organic Curly Kale

Organic Curly Kale

Seasonal Curly Kale Sold per bag Origin: UK Certification: GB-ORG-02 Organic Farmers & Growers

£1.95
Gluten Free
Freezable
Organic Vegetables
Out of Season

Organic Swiss Chard

Organic Swiss Chard

Swiss Chard  Package contents: 1 bag of organic swiss chard Origin: UK Certification: GB-ORG-02 Organic Farmers & Growers

£1.95
Gluten Free
Freezable
Organic Vegetables
Out of Season

Organic Leeks

Organic Leeks

Organic Leeks Origin: UK Certification: GB-ORG-02 - Organic Farmers & Growers

£2.80
Gluten Free
Freezable
Organic Vegetables
Out of Season

Organic White Cabbage

Organic White Cabbage

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and Savoy cabbage (var. sabauda).

£2.50
Gluten Free
Freezable
Organic Vegetables
Out of Season

Organic Mushrooms

Organic Mushrooms

Organic Mushrooms Package contents: 200g Origin: NL Certification: GB-ORG-05 Soil Association

£2.10
Gluten Free
Freezable
Organic Vegetables
Out of Season

Organic Red Cabbage

Organic Red Cabbage

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and Savoy cabbage (var. sabauda).

£2.50
Gluten Free
Freezable
Organic Vegetables
Out of Season

Organic Parsnips

Organic Parsnips

The parsnip is a root vegetable closely related to carrot and parsley; all belong to the family Apiaceae. It is a biennial plant usually grown as an annual. Its long, tuberous root has cream-colored skin and flesh, and, left in the ground to mature, it becomes sweeter in flavor after winter frosts. 500g

£1.60
Gluten Free
Not freezable / re-freezable
Organic Vegetables
Out of Season

Organic Carrots

Organic Carrots

Organic Carrots: The original carrot for everyday cooking! A Cooking Essential: a delicious hearty and healthy bite to consumers' favourite recipes. The perfect addition to stocks, soups and stews. Perfect for Juicing: The sweet, rich flavor of whole carrots is great for customers to add to their homemade juices. Origin: UK Certification: GB-ORG-02 - Organic Farmers & Growers

£1.40
Gluten Free
Freezable
Organic Vegetables
Out of Season

Organic Cauliflower

Organic Cauliflower

A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower heads (called curds), which grow from a thick central stem to form a single, round head, cupped by green leaves. It has a firm, almost waxy texture, and a mild, delicate flavour. Most cauliflowers are white, but it's also possible to find green and purple varieties, as well as the sweeter Romanesco cauliflower, with its distinctive pointed florets. Like all brassicas, cauliflower can smell a little unpleasant if overcooked, so brief cooking is essential.

£2.98
Gluten Free
Freezable
Organic Vegetables
Out of Season