Sausage with Onion Gravy and Mashed Potato – affectionately known as “Bangers and Mash” – is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner - smother in the homemade gravy.
- Get the best quality sausages you can afford. Fewer of a really good meaty sausage trumps lots of rubbish ones any day.
- Boil potatoes until soft then use a potato ricer if possible for the ultimate mash. add the butter milk/cream and season, stir.
- The onion gravy is to-die for but only requires 4 things: onion, garlic, beef broth/stock and flour. That’s it!