Made with 100% organic ingredients, Dà Mhìle Farmhouse Botanical Gin is evidently just naturally delicious. With a mix of 20 organic botanicals, from the old favourites juniper and coriander to some interesting and home-grown treats like red and white clover, gorse and chamomile, the Welsh Dà Mhìle distillery have created a unique, small batch gin.
Aged in ex Bourbon barrels, when our grain whisky is bottled, we mature this gin in them for 6 months. During that time it takes on some of the flavour and colour to create a truly unique gin. The subtle juniper, fresh herb and spice flavours in the gin paired with the sweet grain whisky tones from the barrel make for an exciting fusion.
This Seaweed Gin is a savoury gin, originally designed to complement seafood. It is a garden herb led gin which we infuse with organically sourced seaweed once it has been distilled. It makes a truly unique G&T with natural tonic and a sprig of Rosemary/Olive/slice of lemon. This gin is perfectly suited to martinis, dry or dirty!
The apricot liqueur from Walcher presents the complete aroma of apricots and is the most famous liqueur in the country. This apricot liqueur is made exclusively from hand-picked and fully ripe organic apricots. This ensures the intense fruit taste of this South Tyrolean spirit.
With juniper, pink grapefruit and a touch of turmeric, this is a zesty, flavoursome distilled organic spirit, meticulously crafted as an alternative to the traditional G&T. At just 20% abv it is only half the amount of alcohol, but with all the flavour.
The Guy Pinard Familly is a pioneer of organic winery in France and is the first organic Cognac producer. Pinard's property is situated in the little village of Foussignac, in the heart of the “Fins Bois de Jarnac” a small sub-region which has been renowned for its elegant and floral Cognacs for hundreds of years. This specific “terroir”, together with the organic methods and the Pinard family know-how leads to authentic Cognacs.
Crafted from natural and carefully selected organic botanicals, Hernö Dry Gin is a round and smooth London dry gin. Awarded World's best London Dry Gin and World's best Gin & Tonic.
- Hernö Dry Gin has a round juniper character, fresh citrus notes and a floral complexity.
- Lingers on with long-lasting citrus and juniper with a hint of black pepper.
- A rich and lightly oily texture characterizes Hernö Dry Gin. Fresh, crunchy green and spicy notes of coriander. A mellow sweetness combined with vanilla and cassia bark.
An organic single-cask single malt from an undisclosed distillery. This has been released by independent bottler Highland Harvest. A whisky full of cereal notes with a slight herbaceousness – a great summer dram.
Wine made with organic grapes.
View: medium-high intensity of cherry red color. Clean and bright.
ose: clean aromas of fruit with hints of licorice and something spicy.
Mouth: fresh, silky and with great volume. The integrated red fruit and a long black fruit aftertaste are appreciated.
The makers of Juniper Green claim it is the world’s only organic gin. It’s made with organic grain, water and a combination of organic botanical herbs sourced from around the world. Juniper Green, which is a London Dry Gin, is distilled at Thames Distillery in London. According to the company, Thames is now the only gin distillery which both distills and bottles gin in London. No chemical fungicides are used to assist in the storage of organic grain resulting in natural microorganisms which aid full and deep fermentation. The botanicals used to make the gin are: organic juniper berries, organic coriander, organic angelica root and organic savory. Here is a review of Juniper Green by The Guardian: “This is actually rather good. The fact that the grain is organic allows the botanicals to shine through, and despite being only 37.5% it packs a decent punch. For those who like things to be properly done, Juniper Green is one of the few London gins these days to be distilled and bottled in that city. It’s even reasonably priced.”
Organic Alcohol, organic and wild junipers, organic coriander, organic angelica root and organic summer savory.
A lightly golden organic spiced rum distilled from pure sugar-cane, flavoured with organic spices – vanilla, ginger, a hint of chilli and caramel. The result is smooth and flavoursome.
ABV : 40% Closure : Natural Country : Paraguay Type : Rum Bottle Size : 70cl Further Information : Vegan, Vegetarian
A delightfully Light, delicate Gin with a hint of Citrus. The Juniper and Coriander provide a complex depth and warmth. The colour is a Golden amber that Changes to beautiful Pink when mixed with tonic. A classic ‘London Dry’ style Gin, with one key purpose...“ to let the Rose sing!”
An amazing artisanal Dry Gin made from 24 organic Mediterranean botanicals – here we go with Juniper , fresh citron from Sicily, fresh mandarin from Sicily, coriander seed, ginger root, valerian root, angelica root, calamus root, master root, rosemary, caraway seeds, cardamom seeds, rose hips, orange peels, lemon peels, lavender flowers, elderflower, orange blossom, rose petals, chamomile, lemon balm, peppermint, mugwort – all brought to drinking strength after distillation using natural spring water from the heart of the Italian Dolomites. Classed as ‘Outstanding’ at the IWSC awards in 2015, it has lively green aromas, limes, kiwi and green leaves. Citrus and summery a truly superb Gin to savour.
This intense apricot liqueur from Walcher in Italy comes into the glass with a typical hue.
Water, sugar, alcohol, apricot juice from concentrate, lemon juice from concentrate, natural flavours, caramel dye