Organic Beef Stock

beef stock

Put everything into a large saucepan and cover with 3 litres of cold water. Bring slowly to the boil, then reduce to a simmer and cook for 45 mins-1 hr or until the liquid reduces by two-thirds to around 1 litre. Cool for 10 mins, then strain into a jug and cool. This makes a perfect base for French Onion Soup, or can be frozen off for stock for your next great beef dish.

Submitted by Admin on Wed, 16/03/2022 - 09:45