Light, tart and tangy with a slightly bitter finish and floral notes
A Light and bright liqueur with a dry and tangy taste, just like an Italian style aperitif. Brilliant pink in colour with a dry, bittersweet flavour with pleasing elements of sloe

Bright, fruity and full of fun. Our sweet potato Raspberry Gin is summer in a bottle!

Distilled in small batches with our signature sweet potato spirit base and infused with the best of British grown raspberries, this gin liqueur is smooth, refreshing and the perfect addition to any summer party, BBQ, drink or cocktail.

This limited release Stellar Organics wine does it all: no added sulphur, organic, fair trade and vegan friendly, but it’s more than just a box-ticker. This 100% Colombard (similar in style to Sauvignon Blanc) is only made in the best vintages (so get it while you can!) and shows a lovely wild flower and honey nose and real tangy freshness on the finish. It has a deeper colour than one would expect in such a young wine, which is because sulphur has a bleaching effect on the colour of ‘normal’ wines.

Sloeberry Spirits have brought us this wonderfully refreshing Elderflower Vodka which really packs a Summery refreshing punch!

With lots of Elderflower flavours running throughout it is great served over Ice or within a Summery cocktail!

TWO BIRDS AFTER DINNER MINT VODKA 29% VOL Our English Vodka is infused with notes of rich chocolate and refreshing peppermint for the perfect dinner party finisher. A thoughtful gift for your favourite host. 

Pale straw in colour Jack Rabbit Sauvignon Blanc is a fresh, crisp, dry white wine from Chile's Central Valley region. With light citrus and floral aromas, it is zesty, light and fresh to taste, with an elegant finish. It is ideal with fish or chicken dishes.

Viña Ijalba were the first estate in La Rioja to go organic and in the last decade or so they have built a loyal fan base. This top-selling Rioja is made from 100% Tempranillo. Its popularity is no doubt due to its beguiling raspberry jam character that has no rough edges. Velvety smooth from start to finish. Serve with supper any day of the week; you’ll never tire of its charms.

Lemon sherbet on the nose, truly refreshing Hand prepared fresh and vibrant lemons create this sharp, zesty and bright lemon liqueur, with a
refreshing fresh and clean well-balanced finish.

Sweet, smooth and nostalgia all wrapped into one. Our Pink Marshmallow Moonshine is a treat! Made into a signature sweet potato spirit, this liqueur is bursting with soft vanilla, fluffy marshmallow and subtle warmth flavour that has a lasting sweet linger after the last sip!

Sweet, savoury, and full of intrigue. Clearspring’s Organic Miso Maple Oat Biscuits strike a delicious balance between sweet and savoury. Made with Scottish wholegrain oats, Japanese white miso, and authentic Canadian maple syrup, they bring together rich umami and mellow sweetness in every bite. Crisp, moreish, and a little unexpected, they’re perfect for those who like their snacks with a twist. Thoughtfully crafted. Wonderfully different.

This release comes from the Sloeberry Spirits company based within Melton Mowbray.

A subtle liqueur, that allows the fresh flavour and aroma of the strawberry to prevail. Great for cocktails.

This elegant, light beer is backed by the impressive essentials of traditionally farmed English malted barley and organic hops from New Zealand, which fuse to produce a bittersweet flavour with floral overtones and a dry finish.

The gift packs themselves are all soft touch laminated, silver foil blocked and hold a detailed description of the respective gins. All four of our gins - Botanical Gin, London Dry Gin, Strawberry & Rose Gin and Sloe Gin Liqueur - are included in perfectly miniaturised form to deliver a true flavour of what we are all about, delivering reliably delicious organic gins.

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively manage our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic lamb's heart is best stuffed and casserolled.  Or when you have completed your purchase why not return and have a look at some suggested recipes?

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome. 

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome. 

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle.

Our Pork Liver is succulent and fresh and delicious  whether you decide to grill, casserole or fry. 

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome. 

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively managee our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic lamb's liver is ideal served with traditional mashed potatoes and fired onions.  Or when you have completed your purchase why not return and have a look at some suggested recipes?

There's no better way of making a great stock than with our organic bones.  Our organic grass-fed beef cattle, organic grass-fed sheep, organic free-range pigs are allowed to forage and graze and this can only be good news for your stock. If you are wondering how to make a stock you can find out here.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome. 

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively managee our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic lamb's kinky is ideal served with traditional mashed potatoes and fired onions or why not use it as the base of a lovely steak and kidney pie?  

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome. 

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle.

Our Pig's Heart is succulent and fresh and delicious whether you decide to grill, casserole or fry. 

Our Organic free-range Legarth Geese, a traditional breed, are hand-picked and we’re sure you will taste the difference. All our geese are reared to strict Organic Farmers and Grower's standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range. Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and then they have free access to range on organic pasture. They are housed at night in small groups of less than 200 birds. They are fed organic feed and slow-grown to produce larger, more sumptuous and naturally better tasting goose. Our geese are hand prepared by our fantastic expert team, and sent direct as per your order. For recipe ideas, when you have finished buying, why not come back for recipe ideas here.

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively managee our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic rack of lamb is as sumptuous and delicious as lamb can be. If you are looking for inspiration on how to prepare your rack of lamb, why not return when you have completed your purchase and have a look at some suggested recipes.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Leg is expertly prepared to be just as succulent whether you decide to slow-cook or roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome.  All our beef is 21-day hung, and prepared by our expert butchers to your desire.  The beef fillet (sometimes called tenderloin) is the ultimate cut of beef.  If you are going all out then this is the cut you want. For recipe ideas when you have finished buying, return for some recipes here.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Loin is expertly prepared to be just as succulent. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Smoked Pork Shoulder is expertly prepared to be just as succulent whether you decide to slow-cook or roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet. Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome. All our beef is 21-day hung, and prepared by our expert butchers to your desire. For recipe ideas, when you have finished buying, return for some recipes here.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome.  All our beef is 21-day hung, and prepared by our expert butchers to your desire.  For recipe ideas, when you have finished buying, return for some recipes here. Weight Serves 750g 3 1Kg 3-4 1.25Kg 4-6  

All our grassfed lamb has come from organic lambs that are free to roam on our beautiful Leicestershire farm.  We manage our land organically without the use of fertilisers and pesticides. We pro-activively managee our livestock and use organic techniques to ensure that our lambs get a pasture based diet which prevents the need for routine medicines and anti-biotics. All our ewes and lambs live on a 100% pasture diet; 100% grassfed (no supplimentary grain) and both the land and the lambs are certified Organic.  Our organic grass fed lamb is naturally high in a wide range of nutrients that are beneficial to health.  Our expert team prepare the meat as you desire and this organic leg of lamb is ideal for all occasions from a celebration to a family gathering.  When you have completed your purchase why not return and have a look at some suggested recipes.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome.  All our beef is 21-day hung, and prepared by our expert butchers to your desire.  The sirloin is a sumputous tender cut for fabulous steak and chips. For recipe ideas, when you have finished buying, return for some recipes here.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Leg is expertly prepared to be just as succulent whether you decide to slow-cook or roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

Our Organic free-range Aylesbury Ducks, a traditional breed, are hand-picked and we’re sure you will taste the difference.  All our ducks are reared to strict Organic Farmers and Grower's standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and then they have free access to range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and slow-grown to produce larger, more sumptuous and naturally better tasting duck. Our duck is hand prepared by our fantastic expert team, and sent direct as per your order.  For recipe ideas, when you have finished buying, why not come back for recipe ideas here. If you need a larger bird for a family gathering or celebration have a look at our fabulous Organic Free-range Legarth Goose.

We believe that delicious meat calls for deliberate means. Our family work with nature, employing a healthy, holistic approach to soil enrichment, land management, and animal care. This careful, hands-on approach results in organic beef that is as good as it possibly can be; both for you and the planet.  Our organic grass-fed beef cattle are allowed to forage and graze for their own fresh food; we do not grain-feed our animals - we provide a completely natural diet. Because of this our beef is slow-grown and fully flavoured and is high in key nutrients like Omega-3s and B vitamins, our steak is lean, healthy and flavoursome.  All our beef is 21-day hung, and prepared by our expert butchers to your desire.  The topside is a traditional tender cut for a great roast. For recipe ideas, when you have finished buying, return for some recipes here.

When it comes to premium quality meat, you really can’t go wrong with Organic free-range pork. We only rear traditional breed pigs on our farm and they are free to roam from dawn until dusk, meaning they get more exercise and have a much healthier lifestyle. Our Pork Shoulder is expertly prepared to be just as succulent whether you decide to slow-cook or roast. If you are looking for recipe ideas (when you have finished shopping) why not come back and check out these recipes.

Our Organic free-range Legarth Geese, a traditional breed, are hand-picked and we’re sure you will taste the difference. All our geese are reared to strict Organic Farmers and Grower's standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range. Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and then they have free access to range on organic pasture. They are housed at night in small groups of less than 200 birds. They are fed organic feed and slow-grown to produce larger, more sumptuous and naturally better tasting goose. Our geese are hand prepared by our fantastic expert team, and sent direct as per your order. For recipe ideas, when you have finished buying, why not come back for recipe ideas here.

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken quarters are hand butchered by our fantastic expert team, and sent direct as per your order. (Please note our chickens are not consistent sizes as they are naturally reared) How to cook Chicken must be thoroughly cooked before serving, with no pink meat. Pierce the thickest part of the thigh with a skewer and let the juices run out. If they are clear, then it’s cooked, but if they still look pink, return it to the oven for 15 minutes, then test again. If you have a meat thermometer, push the probe into the thickest part of the thigh. The temperature should be 75C for cooked chicken.

Discover the rich flavour and versatility of Pick’s Organic Farm’s Organic Chicken Thigh Fillets. Sourced from our free-range, organically raised chickens, these tender and juicy fillets are packed with natural goodness and perfect for a wide range of dishes.

Ideal for grilling, roasting, stir-frying, or slow cooking, our chicken thigh fillets are naturally flavourful and easy to cook. With their succulent texture and rich taste, they’re a favourite for everything from comforting family meals to gourmet recipes.

Why Choose Pick’s Organic Chicken Thigh Fillets?

• 100% organic and free-range chicken

• Tender, juicy, and rich in natural flavour

• Perfect for grilling, roasting, stir-frying, and slow cooking

• Ethically sourced and sustainably produced

• Farm-fresh quality you can taste

Elevate your cooking with the delicious taste of Pick’s Organic Chicken Thigh Fillets. Order now and enjoy farm-to-table excellence!

Our Organic free-range Hubbards and Ross-Cobbs; traditional breeds, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken is hand prepared by our fantastic expert team, and sent direct as per your order.  Why not have the ultimate organic chicken roast this weekend? For recipe ideas, when you have finished buying, why not come back for recipe ideas here. If you need a larger bird for a family gathering or celebration have a look at our fabulous Organic Free-range Ross-Cobb Cockerels. How to cook Chicken must be thoroughly cooked before serving, with no pink meat. Pierce the thickest part of the thigh with a skewer and let the juices run out. If they are clear, then it’s cooked, but if they still look pink, return it to the oven for 15 minutes, then test again. If you have a meat thermometer, push the probe into the thickest part of the thigh. The temperature should be 75C for cooked chicken.

Enjoy the wholesome, lean goodness of Pick’s Organic Farm’s Organic Turkey Mince, a deliciously versatile option for creating lighter, flavour-packed meals. Made from our free-range, organically raised turkeys, this mince is carefully prepared to deliver exceptional quality, succulence, and taste.

Whether you’re making juicy burgers, tender meatballs, healthy stir-fries, or rich pasta sauces, our turkey mince is a nutritious choice that’s naturally low in fat and high in protein — perfect for everyday cooking without compromising on flavour.

Why Choose Pick’s Organic Turkey Mince?

• 100% organic and free-range turkey

• Lean, tender, and naturally flavoursome

• Ideal for burgers, meatballs, stir-fries, and sauces

• Ethically and sustainably produced

• Hand-prepared for farm-fresh quality

Bring a lighter touch to your favourite dishes with the clean, natural flavours of Pick’s Organic Turkey Mince. Order now and taste the difference!

Our Organic free-range Hubbards, a traditional breed, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken sausages are hand-made by our fantastic expert team, and sent direct as per your order.  Contains: Gluten

Discover the unique flavour and exceptional quality of Pick’s Organic Farm’s Chicken Hearts. Sourced from our free-range, organically raised chickens, these tender and nutrient-rich hearts are a versatile addition to your kitchen.

Perfect for grilling, pan-frying, or adding to hearty stews, our organic chicken hearts offer a rich, earthy taste and a satisfying texture. Whether you’re preparing a gourmet dish or experimenting with new recipes, these hearts provide the perfect balance of flavour and nutrition.

Why Choose Our Organic Chicken Hearts?

• Sourced from our organically raised, free-range chickens

• Naturally rich in protein and essential nutrients

• Versatile for a range of recipes, from grills to stews

• A sustainable and ethical choice for your table

• Packed fresh for superior quality

Experience the difference of truly organic, farm-fresh produce with our Chicken Hearts. Bring a touch of natural goodness to your meals today!