Tomatoes

• 2 tbsp olive or rapeseed oil
• 1 onion, finely chopped
• 2 medium sticks celery, finely chopped
• 1 yellow pepper, chopped
• 1 red pepper, chopped
• 12 old-spot pork sausages (about 900g)
• 3 fat garlic cloves, chopped
• 3 tsp sweet smoked paprika
• ½ tsp ground cumin
• 1 tbsp dried thyme
• 125ml white wine
• 2 x 400g cans cherry tomatoes or chopped tomatoes
• 2 sprigs

• 250g organic pasta
• 3 tbsp extra virgin organic olive oil
• 1 tbsp organic red wine vinegar
• 1 tsp organic dried oregano
• 16-20 organic cherry tomatoes
• 75g organic olives, pitted or stuffed
• ½ small organic cucumber
• 1 organic red onion
• 100g mature organic cheddar cheese

Accompanying Veg Sticks

• 1 Organic Carrot
• 1/2 Stick Organic Celery