Aged in ex Bourbon barrels, when our grain whisky is bottled, we mature this gin in them for 6 months. During that time it takes on some of the flavour and colour to create a truly unique gin. The subtle juniper, fresh herb and spice flavours in the gin paired with the sweet grain whisky tones from the barrel make for an exciting fusion.

42% ABV.

This Seaweed Gin is a savoury gin, originally designed to complement seafood. It is a garden herb led gin which we infuse with organically sourced seaweed once it has been distilled. It makes a truly unique G&T with natural tonic and a sprig of Rosemary/Olive/slice of lemon. This gin is perfectly suited to martinis, dry or dirty!

An abundance of fresh, red fruits on the nose. It's light, fresh and crisp in the mouth and resonates with the pure Malbec fruit.

With juniper, pink grapefruit and a touch of turmeric, this is a zesty, flavoursome distilled organic spirit, meticulously crafted as an alternative to the traditional G&T. At just 20% abv it is only half the amount of alcohol, but with all the flavour.

Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied Herefordshire cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.  If ever there was a taste of Herefordshire, Gasping Goose 5.8% (4.8% in keg) steps up to the mark.

We enjoy Gasping Goose alongside a selection of strong, aged cheeses

Young cabernet but elegant and easy to drink, soft tannins, blackberry fruit with hint of
tobacco and spice. Great with Beef and vegetarian dishes.

Fresh, lively and uplifting dry white from the arid La Mancha region. Its rich fruit flavours and balancing acidity make for a delicious and versatile drinking experience. Suitable for Vegetarians and Vegans. Highly Commended - Veggie Awards 2019 Recommended by Stylist Magazine, September 2015 The Born Free Foundation is working worldwide to save animals lives, stop suffering, rescue individuals and protect species. By buying Wild Thing you are helping the international wildlife charity take action for lions, elephants, tigers, gorillas, wolves, bears, dolphins and much more.

Alcohol: 13% by vol. Serving temperature: 14°-16°C Color: Cherry Red Bouquet: Clove, raspberry, spices, violets Taste: Full-bodied, medium tannic, blackberry jam notes, blackcurrant notes, ripe plum notes.

Wine made from organic grapes.
View: pale straw color with greenish reflections.
Nose: great aromatic intensity. Memories of tropical fruit (passion fruit) and freshly cut grass.
Palate: maintains the varietal character, clean and fresh with lots of fruit. Round and structured.

Wine made from organic grapes.
View: impious and brilliant, with a high middle layer with red edges and abundant tears.
Nose: medium-high intensity with aromas of red and black fruits.
Mouth: with a large volume passage through the mouth where the fruit is appreciated, fresh and with great structure.

Alcardet - Gea Verdejo Colour: Greenish straw yellow color with steely reflections. Nose: Great intensity, elegant, fine and complex. White fruits and round citrus fruits likewise aromas of fennel are appreciated. Palate: Fresh, round and sweet fruit with great structure and persistence. 750ml Bottle Size 12% ABV Organic & Vegan Friendly

Do you want to give the Pick's Experience as a gift? We have created a series of gift cards to suit all pockets. Buy a gift that really won't cost the earth! At checkout please let us have the name and address of the person you would like to receive your gift card and we'll even it send it for you, or if you prefer we can send to you so you can have the pleasure of giving it personally. If we send it it will be accompanied by a letter letting them know you bought it for them, and it will explain how to redeem the voucher, either on our website at market, or at our quaint farm-shop. Simply select the value you would like to buy below and we'll do the rest. (Please let us know in the customer comments if you have any message or if the card is for a special occasion ie. birthday, thanksgiving, Christmas, etc.)

The Guy Pinard Familly is a pioneer of organic winery in France and is the first organic Cognac producer. Pinard's property is situated in the little village of Foussignac, in the heart of the “Fins Bois de Jarnac” a small sub-region which has been renowned for its elegant and floral Cognacs for hundreds of years. This specific “terroir”, together with the organic methods and the Pinard family know-how leads to authentic Cognacs.

When our harvest begins, we open the gates of our cider mill to tractors and trailers stuffed to the brim with juicy apples. The Wyld Wood fruit is grown in Soil Association certified organic orchards in local Herefordshire, Gloucestershire and Worcestershire. The ageing wood of the apple trees and absence of nasty pesticides means our organic orchards provide a safe haven for local wild life too. Once the apples are picked, washed and pressed, our fifth generation cider-maker blends them to create a full bodied and fruity cider, with a rich oak finish.

Crafted from natural and carefully selected organic botanicals, Hernö Dry Gin is a round and smooth London dry gin. Awarded World's best London Dry Gin and World's best Gin & Tonic.

Swedish Gin

TASTING NOTES

• Nose
• Hernö Dry Gin has a round juniper character, fresh citrus notes and a floral complexity.
• Finish
• Lingers on with long-lasting citrus and juniper with a hint of black pepper.
• Palate
• A rich and lightly oily texture characterizes Hernö Dry Gin. Fresh, crunchy green and spicy notes of coriander. A mellow sweetness combined with vanilla and cassia bark.

An organic single-cask single malt from an undisclosed distillery. This has been released by independent bottler Highland Harvest. A whisky full of cereal notes with a slight herbaceousness – a great summer dram.

The makers of Juniper Green claim it is the world’s only organic gin. It’s made with organic grain, water and a combination of organic botanical herbs sourced from around the world. Juniper Green, which is a London Dry Gin, is distilled at Thames Distillery in London. According to the company, Thames is now the only gin distillery which both distills and bottles gin in London. No chemical fungicides are used to assist in the storage of organic grain resulting in natural microorganisms which aid full and deep fermentation. The botanicals used to make the gin are: organic juniper berries, organic coriander, organic angelica root and organic savory. Here is a review of Juniper Green by The Guardian: “This is actually rather good. The fact that the grain is organic allows the botanicals to shine through, and despite being only 37.5% it packs a decent punch. For those who like things to be properly done, Juniper Green is one of the few London gins these days to be distilled and bottled in that city. It’s even reasonably priced.”

Fantastic wine from Couronneau. Merlot-dominated, this Bordeaux has been made with ‘easy-drinking’ very much in mind. They’d probably kill us for saying so, but it’s got some of that New World ripeness that makes wines from countries like Chile so popular. Ripe, soft Merlot fruits dominate.

A Seville orange marmalade made with purely organic ingredients, with medium cut peel. Producer    Wilkin and Sons Size           340g

Make the ultimate chicken stock with our chicken carcasses.  Our Organic free-range Hubbards and Ross-Cobbs; traditional breeds, are hand-picked and we’re sure you will taste the difference.  We use the whole bird and waste nothing, so you'll find every cut here: dark meat, white meat and offal.  All our chicken is reared to strict Organic Farmers and Grower's  standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next 2 months free range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and are aged at least 10 weeks (usually more) old before they reach your plate, this produces larger, slow-grown, more sumptuous and naturally better tasting chicken than average supermarket birds. Our chicken is hand prepared by our fantastic expert team, and sent direct as per your order. If you're not sure how to make a fabulous stock check out these recipe ideas. Each pack contains one carcass.

A toasty and intense blend with a wonderfully smooth, clean finish and rich aroma. Brand  Clipper Size    100g    

A toasty and intense blend with a clean finish and a rich aroma. Organically decaffeinated using the CO2 & spring water method. Brand   Clipper Size     100g

Our organic perry, 5.3% Panting Partridge is light in colour, complex in flavour and refreshing to drink. It features a blend of the evocative sounding Longdon, Hendre Huffcap and Butt perry pears. Panting Partridge is a medium organic perry with a juicy pear taste and delicate wine finish.

A lightly golden organic spiced rum distilled from pure sugar-cane, flavoured with organic spices – vanilla, ginger, a hint of chilli and caramel. The result is smooth and flavoursome. 

ABV : 40% Closure : Natural Country : Paraguay Type : Rum Bottle Size : 70cl Further Information : Vegan, Vegetarian

This winery was founded in the 1950s and sold wine in bulk to local wine merchants. When the Descombes took over, in 2017, everything changed. They switched its sights to quality, not quantity – focusing on the environmental conservation of their coveted Burgundy plots. They've even gone as far to plant hedges and trees and use natural fertilisers in the vineyards. This is their Petit Chablis, and it has all the classic flavours you'd expect: lemon and grapefruit, and a textbook lick of minerality.

"Fragrant and enjoyable, this offers aromas of ripe berry, Mediterranean herb, pressed violet and a whiff of pine forest. On the round easygoing palate, savory notes of brown cooking spice accent a core of red cherry and black raspberry. Enjoy through 2017." - 88/100, Wine Enthusiast

THE PEARS FOR THIS AMAZING CIDER ARE GATHERED FROM TWELVE METRE TREES IN THE MEADOWS ON THE SWABIAN HILLS OF SOUTHERN GERMANY. THE BIG AROMAS OF RIPE PEARS

This must be our favourite new label! Rebo (see the number plate) is the local indigenous grape variety, and delivers bags of character in this nicely oaked, complex red that shows deep blackberry fruits and more. * colour of car on label varies

This light and delicate pure green tea, with a bright golden colour, tastes as good as it looks in the cup. Producer    Clipper Size           20 bags

Incorporating Brown Snout and Yarlington Mill, this elderflower cider is a refreshing, medium-sweet sparkling drink.  The cider is infused with freshly foraged wild elderflowers.  Prepare for a fresh and zesty taste.  This elderflower cider offers up crisp, green fruit flavour with a Muscat scented finish.

Hugh Fearnley-Whittingstall is a multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food and his concern for the environment.  His River Cottage series of cook books and TV series were inspired by his Dorset smallholding adventures.  In perfecting the recipe for this cider, the Newton Court Cider Team ventured to River Cottage HQ.  Hugh and team visited Newton Court Farm, spending time in the orchards and learning  how cider is made.

Top-quality wine crafted from only the best parcels of Chenin grapes at the Stellar estate. Double Gold - Michelangelo Awards 2018

A more serious wine from Stellar. From vineyards close to the mouth of the Olifants river, where cool early morning mists and afternoon breezes help with perfect grape maturation. Silky smooth flavours of white pear, lemon and toasty oak with a touch of honey, that lingers on this wine’s attractive, creamy finish.

Double Gold – Michelangelo Awards 2018 (2017 vintage)

Fair trade – Certified Fair For Life

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a  complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

5.1% ABV