Our Organic free-range Aylesbury Ducks, a traditional breed, are hand-picked and we’re sure you will taste the difference.  All our ducks are reared to strict Organic Farmers and Grower's standards, so you can trust that they are exceptionally well cared for and 100% organic as well as free-range.  Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and then they have free access to range on organic pasture. They are housed at night  in small groups of less than 200 birds. They are fed organic feed and slow-grown to produce larger, more sumptuous and naturally better tasting duck. Our duck is hand prepared by our fantastic expert team, and sent direct as per your order.  For recipe ideas, when you have finished buying, why not come back for recipe ideas here. If you need a larger bird for a family gathering or celebration have a look at our fabulous Organic Free-range Legarth Goose.

Our certified organic turkeys roam freely, and have unlimited access to fresh air and sunshine. They're fed 100% certified organic feeds, giving you the healthiest, most delicious turkey on the market. Our birds are raised according to the strictest organic production and humane treatment standards, by the family who are serious about the health of the land, the animals, and you.  We rear organic black and bronze turkeys and we have several different breeds including Norfolk Black, Norfolk Bronze, Roly Poly, Wrolstad, Plumpy and Broad Breasted.

Our turkey is expertly butchered and presented to your requirements by our team.  We have a range of sizes so we can cater for all occasions, from Christmas and Thanksgiving. Our turkeys are sold whole oven-ready or if you prefer have a look at our Turkey Crowns

As turkeys are traditionally sold in pounds - here's a handy conversion table.

As it is impossible to predict exactly what size turkeys we will produce (our turkeys are produced completely naturally and not 'manipulated' to achieve a desired growth / size), we sell our turkeys in weight bands.

How to cook

Turkey must be thoroughly cooked before serving, with no pink meat. Pierce the thickest part of the thigh with a skewer and let the juices run out. If they are clear, then it’s cooked, but if they still look pink, return it to the oven for 15 minutes, then test again. If you have a meat thermometer, push the probe into the thickest part of the thigh. The temperature should be 75°C for cooked turkey.

Organic Turkey Breast (Per Breast)

Our Organic Turkey Breast is a lean, tender cut sourced from free-range, organically raised turkeys. Perfect for healthy, protein-packed meals, this premium turkey breast is free from artificial hormones, antibiotics, and pesticides. With its mild flavour and juicy texture, our organic turkey breast delivers a rounded, wholesome, natural taste.

• 100% Organic and Free-Range

• Raised without hormones, antibiotics, or additives

• Lean, tender, and full of flavour

• Perfect for a variety of healthy recipes

Weight: Per breast

Storage: Keep refrigerated or freeze for later use.

500g - 2.5kg
 

A delightfully Light, delicate Gin with a hint of Citrus. The Juniper and Coriander provide a complex depth and warmth. The colour is a Golden amber that Changes to beautiful Pink when mixed with tonic. A classic ‘London Dry’ style Gin, with one key purpose...“ to let the Rose sing!”